Student Recipe

Mince pork with tofu

7th May, 2007, MondayPork

Mince pork with tofu

Budget: £
Cookery level:
Preparation Time: 15 min + marinade time
Cooking Time: 20 min
Serves: 2

Ingredients:
400g mince pork
500g tofu, cut into small cubes
2 dried chilli, chopped (optional)
2 tbsp vegetable oil
½ tbsp salt
½ tbsp corn flour
2 tbsp soy sauce

Method:
1. Mix salt, corn flour and soy sauce into the mince pork, marinade for 15 min

2. Heat 1 tbsp of oil in a saucepan, fried the tofu for 10 min and put it aside

3. Heat 1 tbsp of oil in a saucepan, add in the pork and cook for 8 min

3. Mix in the tofu and chilli, cook for a further 4 min

Drumsticks with onion

2nd May, 2007, WednesdayChicken

Drumsticks with onion

Budget: £
Cookery level:
Preparation Time: 10 min
Cooking Time: 20 min
Serves: 2

Ingredients:
12 Chicken drumsticks
2 large onion, sliced.
1 tbsp vegetable oil
Pinch of Salt
Pinch of Black Pepper

Methods:
1. Heat oil in saucepan and cook the drumsticks for 10 min

2. Add in onion, salt and pepper, and cook for a further 10 min

 

沙爹牛肉粉絲 (Beef with vermicelli in satay)

30th April, 2007, MondayBeef

沙爹牛肉粉絲 (Beef with vermicelli in satay)
Budget: £
Cookery level:
Preparation Time: 15 min
Cooking Time: 20 min
Serves: 2

Ingredients:
Beef, cut into small pieces
1 tbsp vegetable oil
3 tbsp satay sauce
200g vermicelli

Methods:
1. Marinade the beef with satay sauce for 15 min.

2. Soak the vermicelli in a bowl of water for 30 min until it softened.

3. Heat oil in saucepan and cook the beef for 5 min, then put it aside.

4. Add some water into the saucepan and mix in the vermicelli, boil for 10 min.

5. Stir in the beef and the remaining satay sauce, cook for a further 5 min.

 

南乳薯仔排骨 (Pork ribs with potato in preserved bean curd (red))

30th April, 2007, MondayPork

南乳薯仔排骨 (Pork ribs with potato in preserved bean curd (red))
Budget: £
Cookery level:
Preparation Time: 15 min + marinade time
Cooking Time: 30 min
Serves: 2

Ingredients:
500g pork ribs, cut into small pieces
300g potatoes, cut into chunks
2 tbsp preserved bean curd (red)
1 tbsp vegetable oil

Methods:
1. Marinate the pork ribs with preserved bean curd for an hour.

2. Heat the oil in a large saucepan, add in pork ribs and cook for 10 min until brown.

3. Mix the potatoes into the ribs and cook for a further 20 minutes.

Walnut, raisin, banana and honey cake

21st April, 2007, SaturdayDesserts, Bake

Walnut, raisin, banana and honey cake
Budget: £
Cookery level:
Preparation Time: 15 min
Cooking Time: 20 min
Serves: 2

Ingredients:
225g self-raising flour
175g butter, softened
100g light muscovado sugar
3 tbsp clear honey
1/2 tbsp ground cinnamon
2 eggs, beaten
2 medium ripe bananas
100g raisins
50g walnut pieces

Methods:
1. Preheat oven to 160^oC/Gas mark 3

2. Tip flour, butter, sugar, cinnamon, honey and eggs into a large mixing bowl

3. Mash the bananas, add with raisins into the bowl

4. Beat the mixture until well-blended

5. Spoon into the prepared baking tin and smooth

6. Scatter the walnut pieces over the top

7. Bake for 1 hour - it should feel firm when lightly pressed the top

8. Cool, then lift out of the tin and ready to serve.

Döner Kebab

21st April, 2007, SaturdayEating Out

Döner Kebab
Budget: £

A Döner Kebab from a Turkish shop, it's lamb with salads and chilli sauce. This is different from what you normally get in a Kebab shop, it's a roll rather than in pita bread.

Very nice!!

Spring onion

21st April, 2007, SaturdayIngredients

Honey and mustard chicken wings

20th April, 2007, FridayChicken

Honey and mustard chicken wings
Budget: £
Cookery level:
Preparation Time: 15 min
Cooking Time: 20 min
Serves: 2

Ingredients:
12 chicken wings
3 tbsp clear honey
3 tbsp wholegrain mustard
1 tbsp vegetable oil

Methods:
1. Stir in 2 tbsp of honey and 2 tbsp of mustard into the chicken wings, leave it marinade for 15 min.

2. Heat oil in a saucepan, add in chicken wings and cook for 10 min.

3. Mix in the remaining honey and mustard, cook for 10 min more.

Beef with courgette

20th April, 2007, FridayBeef

Beef with courgette
Budget: £
Cookery level:
Preparation Time: 10 min
Cooking Time: 15 min
Serves: 2

Ingredients:
1 tbsp vegetable oil
Beef, cut into small pieces
2 courgette, sliced
1 clove of garlic, chopped
1 tbsp corn flour
pinch of salt
pinch of pepper
1 tbsp soy sauce

Method:
1. Marinate the beef with corn flour, salt, pepper and soy sauce.

2. Heat the oil in a saucepan, add in garlic and courgette until soft.

4. Mix the beef into the courgette and cook for a further 5 min.

Chessy potato

20th April, 2007, FridayBake

Cheesy potato
Budget: £
Cookery level:
Preparation Time: 20 min
Cooking Time: 45 min
Serves: 4

Ingredients:
1kg potatoes, cut into bite-sized chunks
1 onion, chopped
Spoonful of butter
200g smoked bacon, cut into small pieces
150ml double cream
125ml white wine
300g cheese, grated
1/2 tsp paprika

Method:
1. Heat oven to 200^oC / Gas mark 6.

2. Boil potatoes for 5 min, then drain and put into a large bowl.

3. Melt butter in a saucepan, fry the onion until soft.

4. Add bacon into the onion and cook for 5 more minutes.

5. Mix the onion and bacon into the potatoes.

6. Stir in double cream, white wine, most of the cheese and a little paprika.

7. Mix together then spread over a buttered baking dish (30cm long x 4cm deep).

8. Sprinkle the remaining cheese, cover with foil and cook for 25 min in the oven.

9. Remove foil, sprinkle more paprika over the top and cook for a further 20 min.