沙爹牛肉粉絲 (Beef with vermicelli in satay)
30th April, 2007, MondayBeef
沙爹牛肉粉絲 (Beef with vermicelli in satay)
Budget: £
Cookery level: 
Preparation Time: 15 min
Cooking Time: 20 min
Serves: 2
Ingredients:
Beef, cut into small pieces
1 tbsp vegetable oil
3 tbsp satay sauce
200g vermicelli
Methods:
1. Marinade the beef with satay sauce for 15 min.
2. Soak the vermicelli in a bowl of water for 30 min until it softened.
3. Heat oil in saucepan and cook the beef for 5 min, then put it aside.
4. Add some water into the saucepan and mix in the vermicelli, boil for 10 min.
5. Stir in the beef and the remaining satay sauce, cook for a further 5 min.