Penne with sausage in tomato sauce
17th May, 2007, ThursdayPasta, Pork
Penne with sausage in tomato sauce
Budget: 1
Cookery level:
Preparation Time: 15 min
Cooking Time: 20 min
Serves: 2
Ingredients:
300g penne
4 sausages
1 onion, sliced
150g mushroom, quartered
1 clove of garlic, chopped
4 tomatoes, quartered
2 tbsp tomato pesto
Pinch of salt
Pinch of pepper
1 tbsp vegetable oil
Methods:
1. Heat oil in a frying pan and cook the sausages for about 5 min until brown.
2. Remove from pan and cut into 1 inch pieces.
3. Cook the pasta in salted boiling water for 10 min until tender. Meanwhile, fry the garlic, onion, mushroom, tomatoes, sausage pieces and pesto, season with salt and pepper.
4. Drain the pasta, stir in the sauce and serve.