Meatballs (köttnullar) and small sausages (prinskorv)
3rd January, 2008, ThursdayBeef, Pork
Meatballs (köttnullar) and small sausages (prinskorv)
Budget: £
Budget: £
I’ve skipped the second course of the Swedish Christmas dinner because it’s only a selection of cold sliced meats like turkey, roast beef, and Christmas ham (julskinka), nothing much special about it.
Now we go onto the third course of hot dishes, which consists of the famous Swedish meatballs and sausages. They can easily be found in supermarket at cheap price and big pack that can last for a long time in your freezer. They are easy to cook, just put them into a saucepan until hot, or add three or four into your pasta or instant noodle. Good cheap, easy to cook processed meat!
Now we go onto the third course of hot dishes, which consists of the famous Swedish meatballs and sausages. They can easily be found in supermarket at cheap price and big pack that can last for a long time in your freezer. They are easy to cook, just put them into a saucepan until hot, or add three or four into your pasta or instant noodle. Good cheap, easy to cook processed meat!
