1-2 of 2 | previous | next

Penne with sausage in tomato sauce

17th May, 2007, ThursdayPasta, Pork


Penne with sausage in tomato sauce
Budget: 1
 Cookery level:
Preparation Time: 15 min
Cooking Time: 20 min
Serves: 2

Ingredients:
300g penne
4 sausages
1 onion, sliced
150g mushroom, quartered
1 clove of garlic, chopped
4 tomatoes, quartered
2 tbsp tomato pesto
Pinch of salt
Pinch of pepper
1 tbsp vegetable oil

Methods:
1. Heat oil in a frying pan and cook the sausages for about 5 min until brown.

2. Remove from pan and cut into 1 inch pieces.

3. Cook the pasta in salted boiling water for 10 min until tender. Meanwhile, fry the garlic, onion, mushroom, tomatoes, sausage pieces and pesto, season with salt and pepper.

4. Drain the pasta, stir in the sauce and serve.
Posted at 21:36 | Permalink | Comments (4) ˆ top

Tagliatelle with Smoked Mackerel

20th April, 2007, FridayPasta, Seafood



Tagliatelle with Smoked Mackerel
Budget: £
Cookery level:
Preparation Time: 10 min
Cooking Time: 15 min
Serves: 4

Ingredients:
1 tbsp vegetable oil
250g mushroom, quartered
350g dried or fresh tagliatelle
125g smoked mackerel, cut into small pieces
200ml single cream
Juice of 1/2 lemon

Method:
1. Boil a large pan of salted water, add the pasta and cook according to the packet instruction.

2. Heat the oil in a saucepan, add in mushroom and cook for 8 min until soft.

3. Stir in mackerel, cream and lemon juice into the mushrooms and season.

4. Drain the pasta and toss with the cream sauce.
Posted at 19:07 | Permalink | Comments (5) ˆ top
1-2 of 2 | previous | next