蜜桃大菜糕 (Peach agar)
10th May, 2007, ThursdayDesserts
蜜桃大菜糕 (Peach agar)
Budget: 1
Cookery level:
Preparation Time: 15 min
Cooking Time: 10 min
Serves: 4
Ingredients:
½ can of sliced peach, halved
5g 大菜 (agar)
75g sugar
500ml water
Methods:
1. Add sugar and agar in boiling water until they dissolved
2. Pour the mixture into a container, add in and spread out the peach.
3. Let it cool down and settle before putting it into the fridge.