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蜜桃大菜糕 (Peach agar)

10th May, 2007, ThursdayDesserts

蜜桃大菜糕 (Peach agar)
Budget: 1
Cookery level:

Preparation Time: 15 min
Cooking Time: 10 min
Serves: 4

Ingredients:
½ can of sliced peach, halved
5g 大菜 (agar)
75g sugar
500ml water

Methods:
1. Add sugar and agar in boiling water until they dissolved

2. Pour the mixture into a container, add in and spread out the peach.

3. Let it cool down and settle before putting it into the fridge.

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