Kåldolmar (meat stuffed cabbage rolls)
4th January, 2008, FridayPork
Kåldolmar (meat stuffed cabbage rolls)
Budget: £
Another hot dish in the Christmas dinner is called kåldolmar, which is a cabbage rolls filled with meat. I bought them ready-made in supermarket freezer, not expensive but they need to be cooked before serving. Cook them in a saucepan with a little oil, turning it regularly and use medium heat to cook, they will be ready in about 15 min. They actually taste much better than it looks!
Meatballs (köttnullar) and small sausages (prinskorv)
3rd January, 2008, ThursdayBeef, Pork
Meatballs (köttnullar) and small sausages (prinskorv)
Budget: £
I’ve skipped the second course of the Swedish Christmas dinner because it’s only a selection of cold sliced meats like turkey, roast beef, and Christmas ham (julskinka), nothing much special about it.
Now we go onto the third course of hot dishes, which consists of the famous Swedish meatballs and sausages. They can easily be found in supermarket at cheap price and big pack that can last for a long time in your freezer. They are easy to cook, just put them into a saucepan until hot, or add three or four into your pasta or instant noodle. Good cheap, easy to cook processed meat!
Sweet and sour pork (咕嚕肉)
18th June, 2007, MondayPork
Sweet and sour pork (咕嚕肉)
Budget: 1
Cookery level: 
Preparation Time: 30 min + marinade time
Cooking Time: 10 min
Serves: 2
Ingredients:
500g pork ribs (or pork), cut into small pieces
3 Peppers, cut into small pieces
4 slices of pineapples, cut into small pieces
1 egg
5 tbsp corn flour
Vegetable oil
4 tbsp vinegar
5 tbsp sugar
1 tbsp ketchup
1/3 cup of water
1/2 tbsp Salt
1/2 tbsp Pepper
1 tbsp soy sauce
Methods:
1. Marinade the pork with salt, pepper and soy sauce for 20 min
2. Beat the egg into a bowl, put the corn flour into another bowl.
3. Dip each pork rib into the egg then the corn flour to make batter
4. Heat vegetable oil into a saucepan, deep fry the pork ribs until brown. Remove the ribs and drain on paper towel
5. In a small bowl, mix the vinegar, sugar, ketchup and water to make sweet and sour sauce.
6. Heat oil in a sauce pan, add in pepper, ribs and pineapples and cook for 8 min.
7. Mix in the sweet and sour sauce and cook for a further 2 min
燒肉韮菜豆腐 (Roast pork with Kaw Choi and tofu)
24th May, 2007, ThursdayPork
燒肉韮菜豆腐 (Roast pork with Kaw Choi and tofu)
Budget: 2
Cookery level:
Preparation Time: 10 min
Serves: 2
Ingredients:
一份 燒肉 (1 portion of roast pork)
一包 韮菜, 分段 (1 pack of Kaw Choi, cut into 2 inch)
一盒 豆腐, 切成小塊 (1 pack of tofu, cut into small pieces)
1 tbsp vegetable oil
Methods:
1. Heat oil in saucepan and cook the tofu for 5 min, remove from pan
2. Add in roast pork and Kaw Choi into the saucepan, cook for 5 min then mix in the tofu and cook for a further 5 min
Mince pork with tofu
7th May, 2007, MondayPork
Mince pork with tofu
Budget: £
Cookery level:
Preparation Time: 15 min + marinade time
Cooking Time: 20 min
Serves: 2
Ingredients:
400g mince pork
500g tofu, cut into small cubes
2 dried chilli, chopped (optional)
2 tbsp vegetable oil
½ tbsp salt
½ tbsp corn flour
2 tbsp soy sauce
Method:
1. Mix salt, corn flour and soy sauce into the mince pork, marinade for 15 min
2. Heat 1 tbsp of oil in a saucepan, fried the tofu for 10 min and put it aside
3. Heat 1 tbsp of oil in a saucepan, add in the pork and cook for 8 min
3. Mix in the tofu and chilli, cook for a further 4 min
南乳薯仔排骨 (Pork ribs with potato in preserved bean curd (red))
30th April, 2007, MondayPork
南乳薯仔排骨 (Pork ribs with potato in preserved bean curd (red))
Budget: £
Cookery level:
Preparation Time: 15 min + marinade time
Cooking Time: 30 min
Serves: 2
Ingredients:
500g pork ribs, cut into small pieces
300g potatoes, cut into chunks
2 tbsp preserved bean curd (red)
1 tbsp vegetable oil
Methods:
1. Marinate the pork ribs with preserved bean curd for an hour.
2. Heat the oil in a large saucepan, add in pork ribs and cook for 10 min until brown.
3. Mix the potatoes into the ribs and cook for a further 20 minutes.
Pork ribs with black bean
20th April, 2007, FridayPork
Pork ribs with black bean
Budget: £
Cookery level:
Preparation Time: 10 min + marinating time
Cooking Time: 20 min
Serves: 2
Ingredients:
500g pork ribs, cut into small pieces
2 tbsp garlic and black bean sauce
1 tbsp vegetable oil
Method:
1. Marinate the pork ribs with black bean sauce for an hour.
2. Heat the oil in a saucepan, add in pork ribs and cook for 20 minutes
