南乳薯仔排骨 (Pork ribs with potato in preserved bean curd (red))
30th April, 2007, MondayPork
南乳薯仔排骨 (Pork ribs with potato in preserved bean curd (red))
Budget: £
Cookery level: 
Preparation Time: 15 min + marinade time
Cooking Time: 30 min
Serves: 2
Ingredients:
500g pork ribs, cut into small pieces
300g potatoes, cut into chunks
2 tbsp preserved bean curd (red)
1 tbsp vegetable oil
Methods:
1. Marinate the pork ribs with preserved bean curd for an hour.
2. Heat the oil in a large saucepan, add in pork ribs and cook for 10 min until brown.
3. Mix the potatoes into the ribs and cook for a further 20 minutes.