燒肉韮菜豆腐 (Roast pork with Kaw Choi and tofu)
24th May, 2007, ThursdayPork
燒肉韮菜豆腐 (Roast pork with Kaw Choi and tofu)
Budget: 2
Cookery level: 
Preparation Time: 10 min
Serves: 2
Ingredients:
一份 燒肉 (1 portion of roast pork)
一包 韮菜, 分段 (1 pack of Kaw Choi, cut into 2 inch)
一盒 豆腐, 切成小塊 (1 pack of tofu, cut into small pieces)
1 tbsp vegetable oil
Methods:
1. Heat oil in saucepan and cook the tofu for 5 min, remove from pan
2. Add in roast pork and Kaw Choi into the saucepan, cook for 5 min then mix in the tofu and cook for a further 5 min