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Vörtbröd and Pepparkakor (gingerbread)

1st January, 2008, TuesdaySnack


Vörtbröd and Pepparkakor (gingerbread)
Budget: £

This bread and gingerbread play an important role in the Swedish Christmas period. The bread is called Vörtbröd and it has a great smell just like the Glogg, it usually served with Christmas ham and some mustard on top, or just some butter on top will do just fine. The gingerbread, Pepparkakor, is everywhere during Christmas, you can find them in shops or people handing it out in some Christmas market or on the street.
Posted at 23:58 | Permalink | Comments (0) ˆ top

西多士 (French toast)

20th May, 2007, SundaySnack


西多士 (French toast)
Budget: 1
Cookery level:
Preparation Time: <10 min
Cooking Time: 5 min
Serves: 1

Ingredients:
2 slices of thick white bread
1 large egg (or 2 small eggs)
Peanut butter
Vegetable oil / Olive oil
Butter
Maple syrup / honey

Methods:
1. Sandwich the two thick slices of bread with peanut butter

2. Whisk the egg on a plate, immerse one side of the sandwich in it for 2 min, then turn to the other side and immerse for another 2 min

3. Heat enough oil in a sauce pan that can cover the whole surface, fry the sandwich for 1 min, then turn to the other side and fry for another 1 min

4. Remove from pan, spread butter onto the bread and serve with syrup
Posted at 11:11 | Permalink | Comments (3) ˆ top
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