Sweet and sour pork (咕嚕肉)
18th June, 2007, MondayPork
Sweet and sour pork (咕嚕肉)
Budget: 1
Cookery level: 
Preparation Time: 30 min + marinade time
Cooking Time: 10 min
Serves: 2
Ingredients:
500g pork ribs (or pork), cut into small pieces
3 Peppers, cut into small pieces
4 slices of pineapples, cut into small pieces
1 egg
5 tbsp corn flour
Vegetable oil
4 tbsp vinegar
5 tbsp sugar
1 tbsp ketchup
1/3 cup of water
1/2 tbsp Salt
1/2 tbsp Pepper
1 tbsp soy sauce
Methods:
1. Marinade the pork with salt, pepper and soy sauce for 20 min
2. Beat the egg into a bowl, put the corn flour into another bowl.
3. Dip each pork rib into the egg then the corn flour to make batter
4. Heat vegetable oil into a saucepan, deep fry the pork ribs until brown. Remove the ribs and drain on paper towel
5. In a small bowl, mix the vinegar, sugar, ketchup and water to make sweet and sour sauce.
6. Heat oil in a sauce pan, add in pepper, ribs and pineapples and cook for 8 min.
7. Mix in the sweet and sour sauce and cook for a further 2 min
ioyces
wow! looks great!! Do u reckon it'll taste fine with some other meats...like chicken or even kangeroo? (i've got a friend who only eats kangeroo n fish for animal cruelty issues.)Great site you have btw! Very easy to navigate! :)
2007-08-06 15:47:37