Tagliatelle with Smoked Mackerel
20th April, 2007, FridayPasta, Seafood
Tagliatelle with Smoked Mackerel
Budget: £
Cookery level:
Preparation Time: 10 min
Cooking Time: 15 min
Serves: 4
Ingredients:
1 tbsp vegetable oil
250g mushroom, quartered
350g dried or fresh tagliatelle
125g smoked mackerel, cut into small pieces
200ml single cream
Juice of 1/2 lemon
Method:
1. Boil a large pan of salted water, add the pasta and cook according to the packet instruction.
2. Heat the oil in a saucepan, add in mushroom and cook for 8 min until soft.
3. Stir in mackerel, cream and lemon juice into the mushrooms and season.
4. Drain the pasta and toss with the cream sauce.
2. Heat the oil in a saucepan, add in mushroom and cook for 8 min until soft.
3. Stir in mackerel, cream and lemon juice into the mushrooms and season.
4. Drain the pasta and toss with the cream sauce.