Thai Red Curry Chicken
20th April, 2007, FridayChicken
Thai Red Curry Chicken
Budget: £
Cookery level:
Preparation Time: 10 min
Cooking Time: 25 min
Serves: 2
Ingredients:
500g Chicken, cut into small pieces
2 medium sized potatoes, cut into chucks
3 Carrots, cut into bite-sized
Mushroom, quartered
1 Onion, cut into small slices
Half pot of Thai red curry paste
1 tbsp vegetable oil
Method:
1. Heat oil in a saucepan, add in chicken and cook for 10 min.
2. Mix the potatoes and carrots into the chicken cook for 5 more min.
3. Add in mushroom and onion and cook for a further 5 min.
4. Stir in Thai red curry paste and bring to boil.