Student Recipe

Walnut, raisin, banana and honey cake
Budget: £
Cookery level:
Preparation Time: 15 min
Cooking Time: 20 min
Serves: 2

Ingredients:
225g self-raising flour
175g butter, softened
100g light muscovado sugar
3 tbsp clear honey
1/2 tbsp ground cinnamon
2 eggs, beaten
2 medium ripe bananas
100g raisins
50g walnut pieces

Methods:
1. Preheat oven to 160^oC/Gas mark 3

2. Tip flour, butter, sugar, cinnamon, honey and eggs into a large mixing bowl

3. Mash the bananas, add with raisins into the bowl

4. Beat the mixture until well-blended

5. Spoon into the prepared baking tin and smooth

6. Scatter the walnut pieces over the top

7. Bake for 1 hour - it should feel firm when lightly pressed the top

8. Cool, then lift out of the tin and ready to serve.